All catering at Bethany Homestead is carried out on the premises, in our professional kitchen by our dedicated team of chefs. There are also modern kitchenette facilities on each floor to make drinks and snacks in between main meal times.
We take care to recognise the individual dietary needs and preferences of our residents; there is an extensive seasonal menu to choose from each day. Residents have the choice of eating either in one of our two communal dining rooms or in their own room if they prefer.
There is 'trolley shop ', for residents to purchase snacks and essential items such as toiletries. This is open daily during office hours by asking at reception or a carer. The full trolley is taken around from room to room once weekly by volunteers home once weekly. Purchase can be put on account or paid for directly.